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STARTERS
WE ARE OPEN
Monday- Friday
4pm - 8pm
Saturday
12pm - 9pm
Sunday
12pm - 6pm
GIANT BAVARIAN PRETZEL - $13
Served with Green Chile White Queso & Whipped Cinnamon Butter V
JUMBO CHICKEN WINGS - $13
Crispy Jumbo Chicken Wings with Choice of Buffalo, Hot Garlic Parmesan, Classic BBQ, Sweet & Spicy, Garlic Parmesan, or Cajun Dry Rub. Served with Celery, Carrots, and Ranch or Bleu Cheese GF
TAPROOM CHIPS & DIP - $14
Housemade Bacon and Ranch Chip Dip. Served with House Chips
SWEET & SPICY PICKLE BOMBS - $12
Sweet & Spicy Pickles Tossed with a Cajun Cream Cheese, Breaded, and Deep Fried. Served with Ranch Dressing V
POTATO SKINS - $13
Fresh Potato Skins Stuffed with Crispy Bacon & Aged Cheddar Cheese. Topped with Pickled Jalapenos and Served with a Side of Sour Cream GF
LOADED TOTS - $14
Crispy Fried Tater Tots Topped with Bacon, Green Onions, Cheddar Cheese, and Green Chile Queso. Served with Ranch Dressing
SMOKED CHICKEN QUESADILLA - $15
Flour Tortilla Stuffed with Aged Cheddar Cheese, Smoked Chicken, Fire Roasted Corn Salsa, Red Onion, and Diced Tomato. Topped with Pico de Gallo and Cilantro Crema. Served with Salsa Verde
FLATBREADS
BBQ CHICKEN FLATBREAD - $14
Grilled Chicken, Roasted Red Peppers, Green Onion, Bacon, and our Housemade Dr. Pepper Chipotle BBQ Sauce on a Toasted Flatbread. Toped with Crispy Onions
CAPRESE FLATBREAD - $14
Fresh Sliced Roma Tomatoes, Basil Pesto, Buffalo Mozzarella, and Garlic Oil. Drizzled with Balsamic Reduction and Topped with Fresh Basil V
SALADS
Dressings: Italian, Buttermilk Ranch, Maytag Blue Cheese, Balsamic Vinaigrette, Parmesan Caesar, & Honey Mustard
HOUSE SALAD - $8
Arcadian Field Greens, English Cucumbers, Roma Tomatoes, Shredded Carrots, Aged Cheddar Cheese, & Fresh Toasted Croutons GF/V
(Croutons are not GF)
CAESAR SALAD - $9
Crisp Romaine Lettuce, Sharp Romano Cheese, Fresh Toasted Croutons, & Garlic Parmesan Dressing GF
(Croutons are not GF)
CAPRESE SALAD - $11
Sliced Buffalo Mozzarella and Heirloom Tomatoes on a Bed of Arugula. Drizzled with Extra Virgin Olive Oil and Balsamic Reduction GF/V
GRILLED WATERMELON SALAD - $8
Grilled Watermelon, Mango, Red Onion, Cucumber, and Diced Jalapeno. Tossed with a Mint Blood Orange Vinaigrette and Served on a Bed of Arugula
ADD-ONS
Marinated Grilled Chicken +$5
Blackened Jumbo Shrimp +$7
Seared Atlantic Salmon +$9
Smoked & Shredded Brisket +$9
HANDHELDS & ENTREES
All Burgers/Sandwiches served with Housemade Chips & a Pickle. Upgrade to French Fries, House Salad, or Caesar Salad, +$3 GF Buns Available +$2
THE CLASSIC BURGER* - $15
Half-Pound Angus Beef Burger Served with Your Choice of Cheese, Crisp Romaine Lettuce, Sliced Tomato, & Red Onion
THE WAGYU BURGER* - $18
Half-Pound 100% Wagyu Burger Topped with Aged Cheddar Cheese, Caramelized Onions, Bacon Jam, Romaine Lettuce, Sliced Tomato, Red Onion, Crispy Fried Onions, & Topped with BBQ Sauce
CRISPY FRIED CHICKEN SANDWICH - $14
Pickle-Brined Chicken Breast, Panko Fried, and Served with Dill Pickle Slices, Aged Cheddar, Romaine Lettuce, Sliced Tomato, & Red Onion. Try it Spicy with Housemade Buffalo Sauce. Grilled Chicken Available Upon Request
SMOKED BRISKET BURRITO - $17
Jumbo Flour Tortilla Stuffed with Smoked Brisket, Cheddar Cheese, Sauteed Peppers, Caramelized Onions, and Jalapenos. Topped with our Green Chile Queso and Pico de Gallo. Served with Cilantro Lime Rice
LAMB & BEEF GYRO - $14
Thinly Shaved Gyro Meat, Shaved Romaine Lettuce, Diced Fresh Tomatoes, Shaved Red Onion, and Housemade Tzatziki on a Warm Pita
SALMON BLT - $18
Pan-Seared Atlantic Salmon Fillet With Crisp Applewood Smoked Bacon, Baby Arugula, and Fresh Sliced Tomato. Garnished with Basil Pesto Aioli. Served on a Brioche Bun
CHICKEN TENDERS BASKET - $15
5 Chicken Tenders Served with French Fries and a Dipping Sauce of Your Choice
CUBAN - $17
Smoked Pork Shoulder, Honey Smoked Ham, Swiss Cheese, Pickles, and Spicy Mustard. Served on a Toasted Baguette
BUFFALO CHICKEN WRAP - $15
Crispy Chicken Tossed in Buffalo Sauce with Shaved Lettuce, Diced Tomato, and Shredded Cheese. Served with Your Choice of Ranch or Blue Cheese Dressing
FISH & CHIPS - $16
Matrimony Ale Battered Cod Loins, Served with French Fries, Housemade Coleslaw, and Tartar Sauce
TACOS - $15
Your Choice of Chicken or Shrimp, Served with Cilantro Lime Rice, Fresh Pico de Gallo, Shredded Lettuce, and Sour Cream
PULLED PORK SLIDERS - $15
Smoked Pork Shoulder Topped with our Housemade BBQ Sauce and Jalapeno Apple Slaw. Served on Mini Brioche Buns
MEDITERRANEAN SALMON - $22
Pan Seared Salmon Fillet Topped with a Sundried Tomato and Olive Tapanade. Served over Cold Mediterranean Orzo Pasta Salad
GNOCCHI ALFREDO - $18
Asiago Cheese Stuffed Gnocchi Tossed in a Creamy Parmesan Alfredo V
NEW ORLEANS STYLE PASTA - $22
Grilled Chicken, Jumbo Shrimp, Bell Peppers, and Onions Tossed with Penne Pasta in a Cajun Cream Sauce. Topped with Shaved Parmesan
DESSERT
FLOURLESS CHOCOLATE TORTE - $10
A Rich, Velvety Dark Chocolate Cake Served with Fresh Whipped Cream GF/V
SEASONAL CHEESECAKE - $9
Housemade Cheesecake, Served with Whipped Cream and a Cherry. Ask Your Server For Today’s Selection V
BLACK BOTTOM PEANUT BUTTER PIE - $11
Oreo Crust, Peanut Butter Mousse, Chocolate Sauce, Caramel Sauce, Chopped Peanuts, Fresh Whipped Cream, and Topped with a Cherry V
SEASONAL BREAD PUDDING - $8
A Sweet, Comforting Classic, Made Fresh with a Rotating Blend of Premium Ingredients, Baked Golden Brown, and Served Warm.
GF: denotes Gluten free V:denotes vegetarian
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS IN THIS FACILITY: MILK, EGG, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOY, AND SESAME. PLESE NOTIFY THE STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS.
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